Food Sensitivity Testing

Do you have brain fog, sugar cravings, bloating, fatigue, constipation/diarrhea, unexplained skin issues?

It Could Be Food Sensitivities!

According to some estimates, food sensitivities impact a significant portion of the population. There is a difference between food allergies and food sensitivities. In general, allergies cause an immune system reaction that your system sees as a threat and mounts an IgE inflammatory response which is an antibody produced by the immune system. Even tiny amounts of the allergen can spark severe reactions. Food sensitivities on the other hand, initiate an IgG inflammatory response. Unlike a true food allergy, food sensitivities can cause a delayed response, hours or even days after eating that particular food.

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How Can A Food Sensitivity Test Help You?

Using a patented, multi-pathway test we can measure the IgG and Immune Complexes to
identify triggers that can cause a variety of illness and intestinal diseases.

The test measures a person's sensitivity to up to 176 foods, colorings and additives spanning all major food groups.

● Dairy
● Grains
● Fruits
● Meats
● Nuts
● Fish
● Seeds
● Beans
● Poultry
● Shellfish
● Vegetables
● Spices
● Microbial
● Additives
● Extracts

Once we identify sensitivities we can work to eliminate the sources of inflammation, heal the intestinal tract and improve patient well-being.

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